Official booking requires the following:
1. Retainer (typically 50% of your invoice)
We will not schedule a tasting if we already have your date booked. However, tastings do NOT guarantee your date, see the comments to the left.
Absolutely, a retainer is a retainer. It reserves your date!!
YES!! Our Kitchen is Certified by the Addison Health Dept four times a year. All staff are trained and certified in food handling procedures made by the TX state dept.
No, the prices listed are for the entree and sides only.
Depending on your headcount and service expectations determines the charges that apply.
We offer several options for your expectations:
Buffet with servers |Drop off buffet | Stations
Full plated | Closing staff | Bartenders (TABC certified)
YES!! Absolutely, this is your day so tell us precisely what you're wanting and we will quote you accordingly.
We do not add tips in your invoice, unless we are serving OUTSIDE. Traveling charges will apply on anything 35 miles from our store front. Average charge is $50
15 Days before your event
YES!! You may change anything you want until day 14 of your event.
YES!! Tatering is known for designing menus around dietary restrictions.